Cooking and eating are inextricably linked to Ayurveda. Not only what you cook and eat, but especially how you do it. Love for eating and cooking with pleasure are paramount.
The Ayurvedic guidelines ensure that the food is very satisfying for all the senses and easily digestible, so that you are not tired after eating but you feel nourished and vital.
Mariëlle regularly organizes cooking workshops in which she teaches you how to cook healthy, tasty and vegetarian. Look for dates in the agenda. Would you also like to learn how to cook Ayurvedic with your own group of friends or colleagues? There are various options for 2 to 14 people.
Have you had an Ayurvedic consultation and do you want to get started with practical advice? Then come and make a lunch with Mariëlle that is precisely tailored to you. In one and a half hours you can make some lovely food and you can ask anything about Ayurveda. Then you take the prepared food home with you.
An hour and a half € 90 including ingredients. Two people € 80 per person.